Products

"LIFE JOY" – helps to improve liver function, as well as reduct cholesterol levels and balance the digestive system

"Life Joy" is a complex product that contains highly effective standardized extracts out of six medicinal plants and one fungus - i.e. fruiting bodies of the reishi mushroom (traditional Chinese: 靈芝; pinyin: língzhī; Japanese: reishi; Vietnamese: linh chi; literally: "supernatural mushroom"). Each component of the product affects human body in a fully positive way due to its complex chemical composition. Although the components of the product affects organism in a diversified way (each ingredient is specific to its effectors in different organ systems), the interaction in between of these components is characterized by a mutual synergistic effect to the whole body including all vital systems.

Read more about "Joy Life" here.

INNOVATION!

“MenaQ7™” – the natural vitamin K₂!

Beneficial for the bones, heart and blood-vessels!

The role of vitamin K₂ in the past decade is associated with two of the major health problems – osteoporosis and cardiovascular disease. With specific reference to this relationship, we must indicate that inadequate metabolism of calcium may lead to the arterial calcification and osteoporosis; this is known as the calcium paradox.

The entry of calcium into the correct site, i.e. into the bone from the surrounding arterial walls, depends on proteins called osteocalcin, also known as bone gamma-carboxyglutamic acid-containing protein (BGLAP), and matrix (bone is a form of connective tissue found in the body and has a storage area, or osteon region, also called matrix that allows mineral salts such as calcium to be stored) gla protein (MGP), which in turn depends on vitamin K synthesis (which occurs during the biochemical process named carboxylation). This reaction is essential to cause the optimal calcium absorption, which leads to a healthy state of the entire organism.

The natural vitamin K₂ (“MenaQ7™”):

• Stimulates the synthesis of protein involved in calcium assimilation;
• Vitamin K₂ is far more effective in terms of stopping bone loss;
• Only consumption of vitamin K₂ may help to prevent the artery calcification.

Laboratory (in vivo) and clinical studies involving humans have shown that vitamin K₂ is far superior to vitamin K₁ in an effort to prevent bone loss. In addition, vitamin K₂ has implications for cardiovascular health. E.g., an article published in “The Journal of Nutrition” states that participants’ (those from a clinical study of vitamin K₂ supplements, who have been prescribed to take such supplements) risk of developing cardiovascular disease decreased by 50%.

Natural vitamin K₂ or so-called menaquinone-7 (MK-7) is the biologically most active form of vitamin K, which presents in the blood longer than other forms.

The optimal source of natural vitamin K₂ is an extract of a Japanese fermented soy food called nattō (in Japanese: なっとう or 納豆). Nattō is particularly rich in the biologically most appropriate vitamin K₂. In addition, the Japanese research of consumption of nattō identified that MK-7 has strong connections with improved bone health and great reduction of risk factors to the bones and circulatory system. Thus, only MK-7 was associated with a healthy condition of the skeletal and circulatory systems.

In order to maintain optimal vitamin K₂ levels, the recommended daily intake is only 45 to 90 mcg.

We also have to remind of a fact that “MenaQ7™” is a natural, non-synthetic source of vitamin K₂; synthetic vitamin K is named as menatetrenone or MK-4.